In this game, I had to answer questions about which fraction was greater.As shown, I asnswered 20 questions and my score was 75. Every time I got an answer correct, my score went higher. But every time my answer was wrong, it went down. I found this activity easy because I already know my fractions. I would like to play this game again and see if I could beat my score.
I am a Year 8 student at Glen Innes School in Auckland, NZ. I am in Room 8 and my teacher is Mrs Ramkolowan.
Wednesday, 23 March 2016
Monday, 14 March 2016
Estimation Activities
My group was learning estimation of parts of a cob of sweetcorn. Norah and Stephanie were in my group. The closest estimation we had was for the row of kernels. We estimated 13 but the actual amount was 18. The rest of the estimations were wild guesses. The skill we had to use was rounding off. I found this a little hard to work with because no one in my group had a netbook at the time. Next, I would like to revise algebraic expressions.
Friday, 11 March 2016
Path of Maize to New Zealand
WALT: write a information report.
The Growing of Corn in New Zealand
James Cook (a.k.a Capt. Cook) discovered New Zealand in 1769. According to Yen, we can infer that the European settlers were the one’s who brought maize (corn) to New Zealand. Christopher Columbus, a spanish explorer, took corn from America to Europe. Corn was introduced to New Zealand as early as 1772. When the Europeans arrived, Maori replaced their traditional crops with those brought by Europeans. Their main crop was soon potatoes.
In New Zealand, corn is grown from September to February because those are the warmer months. There must be no frost. Corn requires warm/tropical climate. The soil temperature must be between 16o and 35o.
In the early days, the people stored their corn in places that were good to give away afterwards like underground or wrapped in a piece of cloth. According to historical accounts, Maori ate their corn raw. In time, they used European cooking procedures such as boiling, roasting and popping and scraping off the soft kernels and preparing various dishes.
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