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Friday, 26 June 2015

Procedural Writing: Jam Biscuits

Walt: write a procedure for making………….


Success Criteria: use a verb to begin every  step in the method.


Ingredients
  • 125g butter (half a cup)
  • half a cup of sugar
  • 1 egg
  • 2 cups flour
  • 1 tsp of baking powder
  • 1 tbsp of milk
  • Jam


Method


  1. Preheat the oven to 180oC
  2. Put butter and sugar in a bowl.
  3. Cream it together.
  4. Add the egg and stir it with the butter and sugar.
  5. Pour in 2 cups of flour, 1 tsp baking powder and 1 tbsp of milk.
  6. Cream it together until it’s fine.
  7. Mix it with your hands.
  8. Create small dough balls.
  9. Press thumb through the middle of the dough balls to make a dent.
  10. Place them in the tray.
  11. Scoop up a small amount of jam and place it in the dent.
  12. Heat in the oven for 15 - 18 minutes.
  13. Enjoy it when it’s finished.

Jam Biscuits.jpg

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